Best Whole Grain Waffle recipe I've found! I like to make a big batch of the dry ingredients and store in a ziplock bag for a fast breakfast in the morning. This recipe makes a very light and flavorful waffle.

Delicious! My whole family loves this recipe. The only thing I change once in a while is to use half whole wheat flour in the cookie dough.

So delicious! This is what I have been looking for in a rice pudding! Nice and creamy, not too runny and not as thick as a baked pudding. Yum!!

Great dressing! I didn't have the raspberry wine vinegar either, so I used apple cider vinegar in place and added a tablespoon of boysenberry jam. Delicious! The Dijon mustard really added good flavor. If you do add the jam, I would suggest cutting back on the sugar. Thanks for the recipe!

This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!

Good base, I cut the mayo back, omitted the corn syrup and used a few Tbls honey, doubled soy sauce and ginger. I added a little garlic powder, sesame oil and rice vinegar for an added "Asian" taste. No sugar was necessary.

The best ever!! Had a craving for pretzels like at the mall and decided to give this a try. I substituted 1 cup sourdough starter for 1 cup cup water, 1 cup flour and the yeast. Let rise for at least 2 hours, longer if needed. These came out so delicious I'm about to make them again today!! Thanks! (Tastes great sprinkled in garlic powder and dipped in warm cream cheese!)

Great Sourdough bread! The key to making your bread taste sour and to have that great soft inside, is to let it rise for as long as possible. Try proofing your (tried and true) starter for a day or two and then put together your bread dough and let it sit over night. I like to knead it one more time in the morning and let rise for another few hours and bake the next afternoon. It takes a few steps, but well worth it! Wonderful recipe - Thank you so much!