Air-Fried Artichoke Hearts with Lemony Mayo

Name: Air-Fried Artichoke Hearts with Lemony Mayo
Prep time: 25 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.5 cup mayonnaise; 1 clove garlic, minced; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 0.25 teaspoon kosher salt; 0.25 teaspoon ground black pepper; 2 (14 ounce) cans whole artichoke hearts, well-drained; 0.5 cup all-purpose flour; 0.5 cup water; 0.25 teaspoon baking powder; 0.25 teaspoon kosher salt; 1 cup seasoned panko bread crumbs; 0.5 teaspoon garlic powder; 0.5 teaspoon ground paprika; olive oil cooking spray

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If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.

By

Nicole McLaughlin

Updated on March 27, 2025

air-fried artichoke hearts on a plate with a mayonnaise-based dip

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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2x

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Original recipe (1X) yields 8 servings

Lemony Mayo:

½ cup mayonnaise
1 clove garlic, minced (Optional)
2 teaspoons lemon juice
1 teaspoon lemon zest
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Artichokes:

2 (14 ounce) cans whole artichoke hearts, well-drained
½ cup all-purpose flour
½ cup water
¼ teaspoon baking powder
¼ teaspoon kosher salt
1 cup seasoned panko bread crumbs
½ teaspoon garlic powder
½ teaspoon ground paprika
olive oil cooking spray

Directions

Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
Preheat an air fryer to 375 degrees F (190 degrees C).
Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.

Cook's Notes:

To make ahead, refrigerate after Step 4 until ready to air-fry.

Instead of air-frying, try pan-frying these in oil for an even more delectable treat.

Nutrition Facts (per serving)

222	Calories
12g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 647mg	28%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	12%
Protein 6g	12%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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